Psoralea (scientific name: Psoralea corylifolia Linn. is also known as: broken paper, poguzhi, and mustard. It belongs to Rosaceae, leguminous annual erect herb, 60~150cm high. It likes a warm and humid climate, and it is suitable for a sunny, flat and sunny environment. Branches hard, sparsely covered with white tomentose, with obvious glandular spots. Leaves are simple, sometimes with a lateral leaflet about 1-2 cm long; stipules falcate, 7-8 mm long; petiole 2-4. cm long, with glandular points; small petiole 2-3 mm long, Covered with white hairs; leaves broadly ovate, 4. cm long, 3-6 cm wide, blunt or sharp at the apex, round or heart-shaped at the base, with thick and irregular serrations on the edges, tough texture, with obvious black on both sides Glandular points, sparsely hairy or nearly glabrous.
Psoralen,fructus Psoraleae;Psoralea Corylifolia;Psoralea Corylifolia L;Psoralea;Psoraleae Fructus;buguzhi,FRUCTUS PSORALEAE (250 Grams)
Brand:
ebaney
Availability:
0 Units in Stock
- How to eat psoralen? 1. Decoction Prepare an appropriate amount of psoraleae and dodder, put them in a casserole, add an appropriate amount of water, and drink the juice after boiling.
- 2. Bubble wine Prepare an appropriate amount of psoralen and white wine, put the psoralen into a clean glass container, add an appropriate amount of white wine, keep it sealed in a cool place, and drink it in moderation after a period of time.
- 3. Soup Prepare an appropriate amount of mutton, psoralen, ginger, green onion, cooking wine, and salt. Cut the mutton into pieces, put it in a pot under cold water, add ginger, scallions, and cooking wine to remove the fishy smell, boil it over high heat, and remove it. Pour water back into the pot, add mutton and psoralen, and finally add appropriate amount of condiments.
- 4. Chicken with psoralen sauce Slice the shallot into sections. Cut the ginger into slices. The rooster takes shape. Put clear soup in the pot, put in the medicine bag and bring to a boil, put in the scallions and ginger slices and cook over low heat, remove the scallions and ginger and dont use them. Add cooking wine, soy sauce, refined salt, and brown sugar.
- Put in the rooster and bring to a boil, remove the sauce until it is cooked and rotten, drain the soup, brush with a layer of sesame oil, and serve on a plate. 5. Psoralen can be decocted with water, soaked in wine, or soaked in water.Put in the rooster and bring to a boil, remove the sauce until it is cooked and rotten, drain the soup, brush with a layer of sesame oil, and serve on a plate. 5. Psoralen can be decocted with water, soaked in wine, or soaked in water.
Estimated Delivery:
6-7 Business Days
Shipping From:
USA 🇺🇸
Specification
| Weight | 0.25 kg |
|---|---|
| Dimensions | 5 × 5 × 5 cm |
| Brands | ebaney |
| Item Type | sports nutrition endurance and energy herbal products |
How to eat psoralen? 1. Decoction Prepare an appropriate amount of psoraleae and dodder, put them in a casserole, add an appropriate amount of water, and drink the juice after boiling. | 2. Bubble wine Prepare an appropriate amount of psoralen and white wine, put the psoralen into a clean glass container, add an appropriate amount of white wine, keep it sealed in a cool place, and drink it in moderation after a period of time. | 3. Soup Prepare an appropriate amount of mutton, psoralen, ginger, green onion, cooking wine, and salt. Cut the mutton into pieces, put it in a pot under cold water, add ginger, scallions, and cooking wine to remove the fishy smell, boil it over high heat, and remove it. Pour water back into the pot, add mutton and psoralen, and finally add appropriate amount of condiments. | 4. Chicken with psoralen sauce Slice the shallot into sections. Cut the ginger into slices. The rooster takes shape. Put clear soup in the pot, put in the medicine bag and bring to a boil, put in the scallions and ginger slices and cook over low heat, remove the scallions and ginger and dont use them. Add cooking wine, soy sauce, refined salt, and brown sugar. | Put in the rooster and bring to a boil, remove the sauce until it is cooked and rotten, drain the soup, brush with a layer of sesame oil, and serve on a plate. 5. Psoralen can be decocted with water, soaked in wine, or soaked in water.